Baked Ham with Cola & Maple Glaze

November 29, 2019 By: Comments
Tagged: Ham Ham. Thanksgiving Ham Thanksgiving Ham. Coca-Cola Coca-Cola. Holidays & Entertaining Holidays & Entertaining. Thanksgiving Main Dishes Thanksgiving Main Dishes. Christmas Christmas. Pork Pork. Christmas Ham Christmas Ham. Thanksgiving Thanksgiving. Ham Ham. Cooking Method Cooking Method. Thanksgiving Thanksgiving. Main Dish Main Dish. Main Dishes Main Dishes. Baked Baked.
15 Minutes
2 1/2 Hours
Makes 12 Servings.
Cola and maple syrup come together in this recipe alongside brown sugar to create a delightful glaze for baked ham. Create this baked ham recipe for your next holiday meal!


Select ingredients:


  1. Preheat oven to 325 degrees. Place the ham, flat-side down (bone-in side up) on a large, foil-lined baking pan.
  2. Use a small knife to score a diamond pattern on the ham. Cover the entire ham loosely with foil.
  3. Bake in the oven for 15 to 20 minutes PER pound.
  4. In a saucepan, combine the brown sugar, cola, maple syrup, cinnamon and ginger. Bring to a boil, then turn down the heat and simmer for several minutes until it begins to thicken. Stir occasionally.
  5. About 30 minutes before the ham is finished cooking, spoon half of the glaze over the entire ham.
  6. Return to the oven,, uncovered, to continue baking. After 15 minutes more, spoon the remaining half of the glaze over the ham. Cook for the final 15 minutes.
  7. Remove from the oven and let it rest for 15 to 20 minutes. Serve and enjoy!