Baked Ham with Cola & Maple Glaze

November 29, 2019 By: Comments
Baked Ham with Cola & Maple Glaze Recipe | Food Lion
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Prep:
15 Minutes
Cook:
2 1/2 Hours
Serves:
Makes 12 Servings.
Cola and maple syrup come together in this recipe alongside brown sugar to create a delightful glaze for baked ham. Create this baked ham recipe for your next holiday meal!

Ingredients

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Directions

  1. Preheat oven to 325 degrees. Place the ham, flat-side down (bone-in side up) on a large, foil-lined baking pan.
  2. Use a small knife to score a diamond pattern on the ham. Cover the entire ham loosely with foil.
  3. Bake in the oven for 15 to 20 minutes PER pound.
  4. In a saucepan, combine the brown sugar, cola, maple syrup, cinnamon and ginger. Bring to a boil, then turn down the heat and simmer for several minutes until it begins to thicken. Stir occasionally.
  5. About 30 minutes before the ham is finished cooking, spoon half of the glaze over the entire ham.
  6. Return to the oven,, uncovered, to continue baking. After 15 minutes more, spoon the remaining half of the glaze over the ham. Cook for the final 15 minutes.
  7. Remove from the oven and let it rest for 15 to 20 minutes. Serve and enjoy!