Cheesy Ham & Potato Chowder
November 07, 2019 Comments

- Prep:
- 30 Minutes
- Cook:
- 30 Minutes
- Serves:
- Makes 10 Servings.
Nothin will warm you up on a cold winter day quite like this cheesy ham and potato chowder recipe. Stirring in bacon adds a nice flavor to the chowder
Ingredients
Directions
- Cook the bacon over a medium heat until crisp. Remove the bacon and place on a paper towel.
- In the drippings from the bacon, sauté onion and carrots until tender. Stir in flour until blended.
- Gradually begin adding milk and water. Bring to a boil and cook for 2 minutes while stirring.
- Add the potatoes, corn, bouillon, and pepper. Reduce the heat and allow for chowder to simmer, uncovered for 20 minutes (or until the potatoes are tender).
- Add cheese and ham; heat until cheese has melted. Stir in bacon and serve!
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