Ham & Swiss Hawaiian Roll Sliders


January 27, 2020 By: Comments
Tagged: On the Menu On the Menu. Game Day Game Day. Cheese Cheese. Quick & Easy Quick & Easy. Snacks Snacks. Occasion Occasion. Ham Ham. Recipes Recipes. Lifestyle Lifestyle. Sandwiches & Wraps Sandwiches & Wraps. Appetizers Appetizers. Ingredients Ingredients. Game Day Appetizers Game Day Appetizers. Affordable Affordable. Recipes Easy Recipes Easy. Main Ingredient Main Ingredient. Holidays & Entertaining Holidays & Entertaining. Cheese Cheese. Game Day Game Day. Ham Ham. Easy Easy. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Appetizers Appetizers. Main Dish Main Dish. Meat Appetizers Meat Appetizers.
Prep:
10 Minutes
Cook:
20 Minutes
Serves:
Makes 12 Sliders.
Baked Ham & Swiss Hawaiian Roll Sliders are the ultimate game day snack that everyone must have. You can even bake in advance and store in the fridge! Get the recipe.

Ingredients

Select ingredients:

Directions

  1. Cut rolls in half and place on baking sheet. Spread mayonnaise across the bottom buns, then add the slices of ham evenly over the buns. Following the ham, add the swiss cheese then place the top buns.
  2. In a bowl, whisk together poppy seeds (optional), Dijon mustard, melted butter, onion powder and Worcestershire sauce.
  3. Pour mixture over the rolls. Cover with foil and let sit for 10 minutes.
  4. Bake for 10 minutes at 350 degrees or until the cheese has melted. Remove the foil and cook for an additional 2 minutes so that the tops brown slightly. Serve warm and enjoy!