Ham with Brown Sugar and Apricot Glaze

November 17, 2016 By:

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Tagged: Brunch Recipes, Easy Thanksgiving Main Dishes Dinner Pork Dinners Christmas Main Dishes Easter Baked Comfort Foods Easter Christmas Comfort Foods Thanksgiving Main Dish Ham
Prep:
15 minutes
Cook:
3 hours
Serves:
10
Simple sweet and smoky ham.

Ingredients

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Directions

  1. Heat oven to 325 degrees. Score the fat on the top of the ham, then place ham scored side up in a roasting pan and cook for 2 hours.
  2. In a sauce pan over medium heat mix together jam and sugar until well combined and cook for 3 minutes. Remove from heat and reserve.
  3. After the ham has been cooking for 2 hours raise the oven temperature to 350 degrees and brush with glaze. Cook for an additional 30 minutes.