Hash Brown Crusted Breakfast Quiche

November 17, 2016 By: Comments

Submit a Recipe
Hash Brown Crusted Breakfast Quiche
Tagged: Back to School Back to School. Bell Pepper Bell Pepper. Back to School Back to School. Brunch Brunch. Quiche Quiche. Potatoes Potatoes. Breakfast Breakfast. Peppers Peppers. Kid Friendly Kid Friendly. Breakfast Eggs Breakfast Eggs. Cheese Cheese. Hash Browns Hash Browns. Breakfast & Brunch Breakfast & Brunch. Quiche Quiche. Onions Onions. Eggs Eggs. Occasion Occasion. Breakfast Casserole Breakfast Casserole. Recipes Recipes. Casseroles Casseroles. Sausage Sausage. Baked Baked.
Prep:
20 minutes
Cook:
1 hour
Serves:
serves 8
A delicious one dish breakfast casserole which starts with a crispy hash brown crust and is filled with eggs, cheese, sausage, and vegetables.

Ingredients

Select ingredients:

Directions

  1. Preheat the oven to 400 degrees.
  2. Thaw the hash browns. Place them in a colander or several paper towels and squeeze out any excess water.
  3. In a medium bowl combine the thawed has browns, grated onion, egg, salt and pepper. Mix well.
  4. Press the potato mixture into the bottom of a 9 inch pie pan as well as 2inches up the sides of the pie pan. Make it a thin layer. Bake for 30 minutes.
  5. While the crust is baking, cook the breakfast sausage in a skillet, using a spatula to break the sausage into pieces. Cook for 7-10 minutes or until browned. Put the sausage in a large bowl and cool.
  6. Add the eggs, onions, peppers, and 1/2 cup of cheddar cheese to the sausage mixture and mix well. Pour the egg mixture into the hot hash brown crust. Sprinkle with remaining cheese.
  7. Reduce oven heat to 375 degrees. Bake for 30 minutes or until the center is set.
  8. Remove from oven, allow to cool 5 minutes, then serve.