- 15 minutes
- 25 minutes
- Makes 4 hot dogs
Looking to bring a bit of Hawaiian flair to an everyday lunch? Try this easy recipe for a delightful and flavorful upgrade!
- In a small bowl, combine the mayonnaise, the teriyaki sauce, lime juice, and salt.
- Place the grilled hot dogs in the hot dog buns. Add the grilled pineapple pieces, the jalapeno peppers, and the onion.
- Place the mayo/teriyaki sauce mixture in a squeeze bottle or a zip-top bag with a hole cut in the corner, and pipe the sauce over the hot dogs.