Hawaiian Meatball Subs

June 07, 2017 By:

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Hawaiian Meatball Subs
Rated 5.0 out of 5.
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Tagged: Cabbage Cabbage. Sandwiches & Wraps Sandwiches & Wraps. Beef Beef. Dinner Dinner. Brunch Brunch. BBQ Sauce BBQ Sauce. Meatballs Meatballs. Cabbage Cabbage. 30 Minutes or Less 30 Minutes or Less. Hot Sandwiches Hot Sandwiches. Regional Regional. Pineapple Pineapple. BBQ BBQ. Pineapple Pineapple. Cheese Cheese. BBQ Sauce BBQ Sauce. Baked Baked. Lunch Lunch. Hawaiian Hawaiian. Meatballs Meatballs. Hawaiian Hawaiian.
Prep:
5 minutes
Cook:
20 minutes
Serves:
3-6
These delicious "Hawaiian" meatball subs are so flavorful yet super easy to make. Perfect for a quick lunch or weeknight dinner.

Ingredients

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Directions

  1. Add meatballs, pineapple, BBQ sauce and seasoning to a medium saucepan over medium heat. Cook until warmed through, about 15-17 minutes.
  2. In a medium bowl mix coleslaw, pineapple, mayo, and sugar. Refrigerate until ready to use.
  3. Preheat oven to 375 degrees. Open all of the mini sub rolls and arrange on a baking sheet (insides up.) Put a half slice of cheese on all of the "tops." Bake for 3-4 minutes or until cheese starts to melt and rolls start to crisp.
  4. Build the subs: Add 3-4 meatballs to each "bottom" of the sub. Next, add 2-3 tbs slaw and the "top" of the sub. Enjoy.