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Hawaiian Meatball Subs

June 07, 2017 By: Kelli Stanley Comments

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Tagged: Main Dish Pineapple BBQ Sauce Dinner Meatballs Baked BBQ Sauce Cheese Hawaiian BBQ Hot Sandwiches Beef Regional Meatballs 30 Minutes or Less Cabbage Pineapple Lunch Cabbage Hawaiian Brunch Sandwiches & Wraps

Prep:: 5 minutes
Cook:: 20 minutes
Serves:: 3-6

These delicious "Hawaiian" meatball subs are so flavorful yet super easy to make. Perfect for a quick lunch or weeknight dinner.

Ingredients

Select ingredients:

Meatballs:

28 oz. frozen, fully cooked, bite size meatballs (about 24 meatballs)

1 cup crushed pineapple with juice

3/4 cup BBQ sauce

1 tbsp Brown Sugar Bourbon seasoning

6 mini sub rolls

3 slices pepper-jack cheese (halved)

Pineapple Slaw:

1 cup shredded coleslaw mix

1/3 cup crushed pineapple (no juice)

1/4 cup mayo

1 tsp. white sugar (because my grandma adds sugar to everything)

Directions

Add meatballs, pineapple, BBQ sauce and seasoning to a medium saucepan over medium heat. Cook until warmed through, about 15-17 minutes.
In a medium bowl mix coleslaw, pineapple, mayo, and sugar. Refrigerate until ready to use.
Preheat oven to 375 degrees. Open all of the mini sub rolls and arrange on a baking sheet (insides up.) Put a half slice of cheese on all of the "tops." Bake for 3-4 minutes or until cheese starts to melt and rolls start to crisp.
Build the subs: Add 3-4 meatballs to each "bottom" of the sub. Next, add 2-3 tbs slaw and the "top" of the sub. Enjoy.

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