Hawaiian Pizza Pull Apart Bread

May 18, 2021 By: Comments

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Hawaiian pizza pull apart bread on white plate, cutting board with ham and grilled pineapple, cutting board with pepperoni and shredded cheese, whole pineapple, wood table
Tagged: Comfort Foods Comfort Foods. Cheese Cheese. Pineapple Pineapple. Dinner Dinner. Affordable Affordable. Entrees Entrees. Recipes Easy Recipes Easy. Pizza Pizza. Grilled Grilled. Ham Ham. Lunch Lunch. Baked Baked.
Prep:
15 minutes
Cook:
35 minutes
Serves:
12
Does your family love Hawaiian pizza? With sweet pineapple and savory cheese, ham and pepperoni, what’s not to love? Try this tasty handheld food in a new way with this Hawaiian Pizza Pull Apart Bread recipe! Using a bundt pan you’ll layer rolled pizza dough filled with the tasty ingredients, pop it in the oven and after 30 minutes or less (plus cooling time), you’ll have a crave-worthy dish that’s ready to pull apart and dip in BBQ sauce.

Ingredients

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Directions

  1. Preheat the grill to medium heat. Grill the pineapple and ham 2-3 minutes on each side. Dice into 1/4-inch pieces and place in a small mixing bowl. Allow to cool.
  2. Preheat the oven to 350°F. Grease a 10-inch bundt pan with cooking spray. Add 1 cup of mozzarella to the ham and pineapple mixture and combine.
  3. Unroll both cans of pizza crust dough and cut into 1.5 to 2-inch triangles. Lightly brush the dough with the barbecue sauce. Place one piece of pepperoni on the widest part of each triangle. Place a heaping tablespoon of the cheese mixture on top of each slice of pepperoni. Roll each triangle beginning at the widest end and ending with the point.
  4. Arrange the assembled pizza crust rolls in the prepared pan at varying angles. Sprinkle with the remaining 1/2 cup of mozzarella.
  5. Bake 25-30 minutes until golden brown. Allow to cool for 5 minutes. Use a knife to loosen the edges and place a heatproof plate upside down over the pan. Carefully flip the plate and pan over and tap the pan to release the bread. Cool 10 minutes before serving.

Recipe Tip: Make this recipe even easier and use Pillsbury® Crescent Rolls instead!