Healthy Avocado Chickpea & Broccoli Greek Pita Pocket

June 10, 2019 By:
Tagged: Quick & Easy Quick & Easy. Affordable Affordable. Greek Greek. Sandwiches Sandwiches. Healthy Dinner Healthy Dinner. Easy Easy. Avocado Avocado. Affordable Dinner Affordable Dinner. Vegetarian Dinners Vegetarian Dinners. Lemon Lemon. Broccoli Broccoli. Onions Onions. Tomatoes Tomatoes. Healthy Lunch Healthy Lunch. Healthy Healthy. On the Menu On the Menu. 10 10. 30 Minutes or Less 30 Minutes or Less. Time Savers Time Savers. Summer Dinner Summer Dinner. Vegetarian Vegetarian. Cold Sandwiches Cold Sandwiches. Spicy Mustard Spicy Mustard. Garlic Garlic. Sandwiches & Wraps Sandwiches & Wraps.
10 Minutes
Learn how to make pita pockets with this vegetarian Greek pita sandwich recipe. It will take you 30 minutes or less, but tastes like it's gourmet!


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  1. In a large bowl, whisk the tahini, olive oil, lemon juice, garlic, mustard, salt and pepper until combined. Then add the broccoli, chickpeas, sun-dried tomatoes and onion and toss to coat.
  2. In a separate bowl, mash avocado flesh until nearly smooth and add additional salt and pepper if desired. Spread the avocado evenly between four pita pockets then scoop in broccoli-chickpea mixture to fill.
  3. Serve immediately at room temperature. If preparing ahead of time, store the broccoli-chickpea mixture in the fridge and wait to mash avocado and stuff pita until ready to serve.