Healthy Avocado Chickpea & Broccoli Greek Pita Pocket

June 10, 2019 By: Comments
Tagged: Lemon Lemon. On the Menu On the Menu. Avocado Avocado. Vegetarian Vegetarian. Spicy Mustard Spicy Mustard. Garlic Garlic. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Onions Onions. Affordable Dinner Affordable Dinner. Greek Greek. Cold Sandwiches Cold Sandwiches. Sandwiches & Wraps Sandwiches & Wraps. Healthy Healthy. Summer Dinner Summer Dinner. Tomatoes Tomatoes. Healthy Lunch Healthy Lunch. 30 Minutes or Less 30 Minutes or Less. Sandwiches Sandwiches. Broccoli Broccoli. Easy Easy. Vegetarian Dinners Vegetarian Dinners.
10 Minutes
Learn how to make pita pockets with this vegetarian Greek pita sandwich recipe. It will take you 30 minutes or less, but tastes like it's gourmet!


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  1. In a large bowl, whisk the tahini, olive oil, lemon juice, garlic, mustard, salt and pepper until combined. Then add the broccoli, chickpeas, sun-dried tomatoes and onion and toss to coat.
  2. In a separate bowl, mash avocado flesh until nearly smooth and add additional salt and pepper if desired. Spread the avocado evenly between four pita pockets then scoop in broccoli-chickpea mixture to fill.
  3. Serve immediately at room temperature. If preparing ahead of time, store the broccoli-chickpea mixture in the fridge and wait to mash avocado and stuff pita until ready to serve.