Healthy Hunan Style Chicken Stir Fry

July 30, 2018 By: Comments
Tagged: Dinner Dinner. Trusted Brands Trusted Brands. Our Brands Our Brands. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. 30 Minutes or Less 30 Minutes or Less. What Should I Make? What Should I Make?. Chicken Breast Chicken Breast. Nature's Place Nature's Place. Entrees Entrees. Skillets & Stir Frys Skillets & Stir Frys. Chicken and Rice Chicken and Rice. Rice Rice. Meat Department Meat Department. Easy Easy. Chicken Chicken. Taste of Inspirations Taste of Inspirations. Spinach Spinach. Lunch Lunch. Trusted Brands Trusted Brands. Food Lion Food Lion. Asian Asian.
10 minutes
10 minutes
4 servings
Hunan chicken doesn't have to be loaded with calories. This recipe give the same flavor of your take-out favorite, but with less guilt.


Select ingredients:


  1. Stir soy sauce, ketchup, hoisin, honey, sherry, cumin, and cayenne together; set aside.
  2. Season chicken pieces with salt. Add 2 tablespoons broth to a large saute pan or wok and set over medium-high heat.
  3. Once broth is bubbling, add in chicken pieces. Stir as it cooks, covering occasionally to keep the juices in. If the pan gets dry, add more broth.
  4. Once the chicken is no longer pink, just cooked through, add in the ginger and garlic- cook for 1 minute then add in spinach. Toss and cover; cook until spinach is wilted then add in prepared sauce and toss to coat.
  5. Serve over cooked rice.