Healthy Hunan Style Chicken Stir Fry

July 30, 2018 By: Comments
Tagged: Dinner Dinner. Trusted Brands Trusted Brands. Our Brands Our Brands. Chicken Breast Chicken Breast. What Should I Make? What Should I Make?. Spinach Spinach. Skillets & Stir Frys Skillets & Stir Frys. Quick and Easy Chicken Quick and Easy Chicken. Chicken Chicken. Recipes, Easy Recipes, Easy. Lunch Lunch. Food Lion Food Lion. Trusted Brands Trusted Brands. Chicken and Rice Chicken and Rice. Time Savers Time Savers. 30 Minutes or Less 30 Minutes or Less. Quick Chicken Quick Chicken. 20 20. Nature's Place Nature's Place. Entrees Entrees. Rice Rice. Meat Department Meat Department. Easy Easy. Taste of Inspirations Taste of Inspirations. Spinach Spinach. Asian Asian. 15-30 minutes 15-30 minutes.
10 minutes
10 minutes
4 servings
Hunan chicken doesn't have to be loaded with calories. This recipe give the same flavor of your take-out favorite, but with less guilt.


Select ingredients:


  1. Stir soy sauce, ketchup, hoisin, honey, sherry, cumin, and cayenne together; set aside.
  2. Season chicken pieces with salt. Add 2 tablespoons broth to a large saute pan or wok and set over medium-high heat.
  3. Once broth is bubbling, add in chicken pieces. Stir as it cooks, covering occasionally to keep the juices in. If the pan gets dry, add more broth.
  4. Once the chicken is no longer pink, just cooked through, add in the ginger and garlic- cook for 1 minute then add in spinach. Toss and cover; cook until spinach is wilted then add in prepared sauce and toss to coat.
  5. Serve over cooked rice.