Healthy Hunan Style Chicken Stir Fry

June 12, 2017 By:
10 minutes
10 minutes
4 servings
Hunan chicken doesn't have to be loaded with calories. This recipe give the same flavor of your take-out favorite, but with less guilt.


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  1. Stir soy sauce, ketchup, hoisin, honey, sherry, cumin, and cayenne together; set aside.
  2. Season chicken pieces with salt. Add 2 tablespoons broth to a large saute pan or wok and set over medium-high heat.
  3. Once broth is bubbling, add in chicken pieces. Stir as it cooks, covering occasionally to keep the juices in. If the pan gets dry, add more broth.
  4. Once the chicken is no longer pink, just cooked through, add in the ginger and garlic- cook for 1 minute then add in spinach. Toss and cover; cook until spinach is wilted then add in prepared sauce and toss to coat.
  5. Serve over cooked rice.