- 10 minutes
- 30 minutes
Want a quick & easy soup for lunch or dinner? This one is packed with veggies. Let your slow-cooker do the work with this lemon chicken pressure cooker soup!
- Add olive oil, garlic, onions, carrots, and chicken to Instant Pot on sauté mode and cook for about 5 minutes, occasionally stirring.
- Add remaining ingredients- lemon juice, rice, broth, parsley, bay leaves, salt, and Italian seasoning.
- Set timer for 20 minutes and use quick release.