Red Velvet Heart Pancake Skewers


January 21, 2021 By: Comments
Tagged: Pancakes Pancakes. Affordable Affordable. Strawberries Strawberries. Brunch Brunch. Eggs Eggs. Valentine's Day Valentine's Day. Breakfast Breakfast. Mother's Day Mother's Day. Waffles Waffles.
Prep:
5 minutes
Cook:
10 minutes
Serves:
8
Your Valentine’s Day breakfast inspiration is served! These romantically adorable Red Velvet Heart Pancake Skewers are sure to make your loved one feel special and your kiddos smile. And with less than 10 ingredients, this decadent pancake recipe is low-cost to make, which is another thing to smile about. So, get ready to feel the love first thing in the morning when you serve up this recipe with a side of warm maple syrup or a sprinkle of powdered sugar.

Ingredients

Select ingredients:

Directions

  1. Preheat a lightly oiled skillet over medium heat. Stem and slice strawberries lengthwise.
  2. In a large bowl, whisk together the cake mix and flour. In a separate bowl, whisk eggs, oil and milk. Fold wet ingredients into dry ingredients gently with a rubber spatula until just combined.
    Skillet with strawberries, cup of vegetable oil, container of red velvet cake mix, bowl of flour, 4 eggs, glass of milk, wood table
  3. Pour batter into a squeeze bottle using a funnel (a well-rinsed ketchup bottle can be used if a squeeze bottle is not available). Carefully draw 2-inch-tall hearts across the entire skillet, making sure to leave space between for the spatula.
    Skillet with 2 inch tall pancake hearts, metal spatula, carton of strawberries, glass of milk, wood table
  4. Flip hearts once batter begins to bubble, and cook 1-2 minutes more, until bottoms are golden brown. Set aside cooked pancakes on a plate and repeat until batter is gone. Trim any access pancake (if desired).
    Skillet with cooked heart shaped pancakes, metal spatula, carton of strawberries, glass of milk, wood table
  5. On skewers, alternate pancake hearts and strawberry slices. Top with a strawberry slice and a generous dollop of whipped cream. Serve with maple syrup for dipping.
    Circular cutting board with heart pancakes skewered, strawberries in between each pancake on skewer, hand adding strawberries to skewer, carton of strawberries, glass of milk, wood table

Recipe Tip: Have a small heart-shaped cookie cutter? Use that to quickly and easily cut heart shapes out of round pancakes.
Any leftover pancake can be saved to make cake pops with a little cream cheese frosting, wooden skewers, dipping chocolate and sprinkles.