Heart-Shaped Mini Meatloaves

January 17, 2022 By: Comments
Heart Shaped Mini Meatloaves on white plate, pink napkin underneath, fork, serving bowl of mustard and ketchup in background
Tagged: Garlic Garlic. Dinner Dinner. Meatloaf Meatloaf. Ground Beef Ground Beef. Eggs Eggs. Valentine's Day Valentine's Day. Mashed Potatoes Mashed Potatoes.
Prep:
10 minutes
Cook:
40 minutes
Serves:
8
Your family will fall in love with these mini meatloaves that are shaped like little hearts! This classic recipe requires just a handful of ingredients but yields tons of flavor. We like it served with a side of Garlic and Herb Mashed Potatoes for a traditional meal.

Ingredients

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Directions

  1. Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper. Mix the ground beef, milk, breadcrumbs, onion, egg, salt and pepper together in a large bowl until just combined.
  2. Divide the beef mixture into 8 balls. Shape each ball into a heart and transfer to the prepared baking sheet.
  3. Whisk the ketchup, brown sugar and mustard together in a small bowl. Brush the ketchup mixture over each heart. Bake until fully cooked, about 30 to 40 minutes. Serve and enjoy.

Recipe Tip: Shape into one full-sized meatloaf for an easy weekday dinner option! Bake on a rimmed baking sheet for 40 to 50 minutes until a meat thermometer reaches 160°F.