Hearty Beef Barley Soup

June 13, 2017 By: Comments

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Hearty Beef Barley Soup
Tagged: Beef Beef. Comfort Foods Comfort Foods. Dinner Dinner. Beef Barley Soup Beef Barley Soup. Stovetop Stovetop. Main Dish Main Dish. Carrots Carrots. Beef Beef. Soup it Up Soup it Up. Beef Barley Soup Beef Barley Soup. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Comfort Foods Comfort Foods. Onions Onions. Steak Steak. Onions Onions. Sunday Dinner Sunday Dinner. Soups & Stews Soups & Stews. Fall Favorites Fall Favorites. Sirloin Steak Sirloin Steak. Lunch Lunch. Carrots Carrots. Dutch Oven Dutch Oven. Fall Favorites Fall Favorites.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
This soup is great for a blistery cold evening!

Ingredients

Select ingredients:

Directions

  1. Heat the oil in a Dutch oven or large saucepan over medium heat. Add the beef. Cook, stirring occasionally, for 5 minutes or until lightly browned. Transfer to a bowl.
  2. Pour the beef broth and water into the pan. Increase the heat to high and bring to a boil. Stir in the barley, carrot, celery, and onion.
  3. Reduce the heat to medium-low. Cover and simmer for about 15 minutes, or until the barley and vegetables are tender.
  4. Stir in the cooked beef, peas, and parsley. Add the salt and pepper. Taste to adjust the seasoning.
  5. Continue to cook over medium-low heat until the peas are heated through.