Hearty Beef Barley Soup

June 13, 2017 By: Comments
Tagged: Beef Beef. Comfort Foods Comfort Foods. Dinner Dinner. Beef Barley Soup Beef Barley Soup. Sirloin Steak Sirloin Steak. Main Dish Main Dish. Carrots Carrots. Soup it Up Soup it Up. Beef Barley Soup Beef Barley Soup. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Comfort Foods Comfort Foods. Steak Steak. Dutch Oven Dutch Oven. Onions Onions. Sunday Dinner Sunday Dinner. Soups & Stews Soups & Stews. Stovetop Stovetop. Fall Favorites Fall Favorites. Lunch Lunch. Fall Favorites Fall Favorites.
10 minutes
20 minutes
This soup is great for a blistery cold evening!


Select ingredients:


  1. Heat the oil in a Dutch oven or large saucepan over medium heat. Add the beef. Cook, stirring occasionally, for 5 minutes or until lightly browned. Transfer to a bowl.
  2. Pour the beef broth and water into the pan. Increase the heat to high and bring to a boil. Stir in the barley, carrot, celery, and onion.
  3. Reduce the heat to medium-low. Cover and simmer for about 15 minutes, or until the barley and vegetables are tender.
  4. Stir in the cooked beef, peas, and parsley. Add the salt and pepper. Taste to adjust the seasoning.
  5. Continue to cook over medium-low heat until the peas are heated through.