Hearty Lentil Soup

November 17, 2016 By: Comments
Hearty Lentil Soup
Tagged: Beef Beef. Comfort Foods Comfort Foods. Healthy Healthy. Dinner Dinner. Low-Fat Low-Fat. Carrots Carrots. Soup it Up Soup it Up. Low Calorie Low Calorie. Diabetic Diabetic. Beef Dinners Beef Dinners. Natural Natural. Heart Healthy Heart Healthy. Comfort Foods Comfort Foods. Mediterranean Mediterranean. Gluten-Free Gluten-Free. Ground Beef Ground Beef. Soups & Stews Soups & Stews. Stovetop Stovetop. Fall Favorites Fall Favorites. Lunch Lunch. Heart Healthy Heart Healthy. Low Calorie Low Calorie. Mediterranean Mediterranean. Fall Favorites Fall Favorites.
Prep:
15 minutes
Cook:
45 minutes
Serves:
10 -12
Hearty lentil soup with beef and vegetables. A delicious and healthy meal the whole family will enjoy.

Ingredients

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Directions

  1. Coat the bottom of a six quart stainless steel pot with one tablespoon of extra virgin olive oil and brown one 1 pound package of lean (80/20) ground beef.
  2. Add six and a quarter cups of water.
  3. Add 1/4 cup of dried parsley and one tablespoon of salt. Stir until mixed well.
  4. Slice and dice 3 medium carrots and two stalks of celery and add to water.
  5. Rinse lentils well and add. Cook on low heat approximately forty to forty-five minutes or until lentils and vegetables are tender.
  6. Serve topped with one tablespoons of shredded cheddar cheese if desired (kids love this).