Hearty Maple Cinnamon Oatmeal Pancakes

August 17, 2021 By: Comments

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Closeup of syrup being poured on stack of cinnamon oatmeal pancakes on plate, fresh cinnamon stick and serving bowl of oats in background, wood table
Tagged: Butter Butter. Comfort Foods Comfort Foods. Oatmeal Oatmeal. Pancakes Pancakes. Entrees Entrees. Brunch Brunch. Breakfast & Brunch Breakfast & Brunch. Fall Favorites Fall Favorites. Breakfast Breakfast.
Prep:
10 minutes
Cook:
25 minutes
Serves:
6
Pancakes are a beloved breakfast staple known for their fluffy texture and sweet syrup drizzle. Get ready to enjoy the same things you love about pancakes, but with a few additions in the batter, including cinnamon, maple syrup and old-fashioned oats. Mixed together, this recipe is hearty, yet pillowy with a touch of spice, which makes these Maple Cinnamon Oatmeal Pancakes perfect for the cooler fall and winter months.

Ingredients

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Directions

  1. Add 1 cup of oats to a food processor and pulse until coarsely ground.
  2. Whisk together the ground oats, remaining 1 cup of oats, flour, brown sugar, baking powder, cinnamon and salt in a large bowl.
  3. Whisk together the buttermilk, eggs, melted butter, maple syrup and vanilla extract in a medium bowl. Pour the mixture into the dry ingredients and whisk until just combined.
  4. Lightly oil and heat a large nonstick skillet over medium heat. Add several 1/4 cups of batter to the hot skillet and cook until bubbles form; don’t crowd the skillet. Flip the pancakes and cook for an additional 2-3 minutes until cooked through. Remove from the pan and repeat until all the batter is used. Serve the warm pancakes with maple syrup.

Recipe Tip: For an extra treat serve the pancakes topped with sliced bananas and toasted chopped walnuts.