Heirloom Tomato Salad
November 17, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- N/A
- Serves:
- 4-6
This salad is a perfect side for a hot summer day since it requires no cooking and tomatoes are fully in season.
Ingredients
Directions
-
Slice the tomatoes, cucumber, and onion, and chop the bell pepper.
-
Arrange in a serving bowl.
- In a separate bowl, whisk together the white wine vinegar, olive oil, salt, black pepper, and basil. Drizzle over the salad.
- Sprinkle crumbled feta cheese across the top of the vegetables.
- Chill before serving.
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