Herb Roasted Lobster and Steak

September 27, 2018 By: Comments
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Beef Beef. Dinner Dinner. Seafood Seafood. Valentine's Day Valentine's Day. Intermediate Intermediate. Valentine's Day Valentine's Day. Steak Steak. Quick Dinner Quick Dinner. Meat Department Meat Department. For Two For Two. Roasted Roasted. Valentine's Day for Two Valentine's Day for Two. Lobster Lobster. Lobster Dinners Lobster Dinners. Valentine's Day Valentine's Day.
20 minutes
10 minutes
Roasted lobster tails and juicy New York strip steaks are the perfect pairing for a romantic home-cooked dinner for two that can be made in just 30 minutes.


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  1. Preheat the oven to 450°F. Mix butter, parsley, chives, rosemary, oregano, lemon juice and ¼ teaspoons of the salt together. Line a baking sheet with foil. Spread 1 teaspoon of herb butter over the meat on each piece of lobster and arrange the prepared baking sheet. Roast for 8 to 10 minutes.
  2. Meanwhile, sprinkle salt and pepper over the steaks. In a large cast-iron, heat oil and 1 tablespoon of the herb butter over medium-high heat. Cook steaks, flipping once, for about 8 to 10 minutes total.
  3. Add 1 tablespoon of the remaining herb butter on top of each steak. Allow to cool for 5 minutes and then serve steaks with the lobster along with lemon wedges.