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Herb-Rubbed Prime Rib Roast

November 17, 2016 By: sydney Comments

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Tagged: Labor Day Dinner Beef Labor Day Sunday Dinner Memorial Day Memorial Day Paleo Main Dish Prime Rib Beef Dinners Prime Rib Roast Christmas Prime Rib Easter Gluten-Free Main Dishes Picnic 4th of July Beef 4th of July Easter Christmas Father's Day Roasted Reunions Prime Rib Father's Day Garlic Party

Prep:: 10 minutes
Cook:: 1 hour
Serves:: 4-6

A simple preparation for a classic roast.

Ingredients

Select ingredients:

4 cloves garlic, finely chopped

2 tablespoons chopped fresh rosemary

1 tablespoons chopped fresh thyme

Salt and pepper to taste

Red pepper flakes (optional)

4 pound standing prime rib roast

Directions

Adjust oven rack to middle position and preheat to 450 degrees.
Mix together garlic, rosemary, thyme. Season roast with salt and pepper then rub herb mixture all over. Place roast on a rack in a roasting pan. Place in the oven and roast for 15 minutes, then reduce heat to 350 degrees and continue to roast until desired doneness - 35 to 40 minutes. Allow to rest for 20 minutes before slicing.

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