Herb-Rubbed Prime Rib Roast


November 17, 2016 By:
Tagged: Beef Beef. Dinner Dinner. 4th of July 4th of July. Main Dishes Main Dishes. Labor Day Labor Day. Paleo Paleo. Labor Day Labor Day. Christmas Prime Rib Christmas Prime Rib. Prime Rib Roast Prime Rib Roast. Prime Rib Prime Rib. Easter Easter. Picnic Picnic. Father's Day Father's Day. Reunions Reunions. Beef Beef. Prime Rib Prime Rib. 4th of July 4th of July. Beef Dinners Beef Dinners. Party Party. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. Garlic Garlic. Easter Easter. Sunday Dinner Sunday Dinner. Roasted Roasted. Christmas Christmas.
Prep:
10 minutes
Cook:
1 hour
Serves:
4-6
A simple preparation for a classic roast.

Ingredients

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Directions

  1. Adjust oven rack to middle position and preheat to 450 degrees.
  2. Mix together garlic, rosemary, thyme. Season roast with salt and pepper then rub herb mixture all over. Place roast on a rack in a roasting pan. Place in the oven and roast for 15 minutes, then reduce heat to 350 degrees and continue to roast until desired doneness - 35 to 40 minutes. Allow to rest for 20 minutes before slicing.