Herb Smashed Red Potatoes

January 25, 2019 By: Comments
Herb Smashed Red Potatoes
Tagged: Father's Day Father's Day. Dinner Dinner. Summer Dinner Summer Dinner. Game Day Appetizers Game Day Appetizers. Vegetarian Vegetarian. Potatoes Potatoes. Baked Potatoes Baked Potatoes. Game Day Game Day. 30 Minutes or Less 30 Minutes or Less. Sides Sides. Butter Butter. Potatoes Potatoes. Game Day Game Day. Quick Dinner Quick Dinner. Vegetable Sides Vegetable Sides. Sunday Dinner Sunday Dinner. Vegetable Appetizers Vegetable Appetizers. Baked Baked.
Prep:
30 minutes
Cook:
30 minutes
Serves:
6 to 8
Do you like butter? Do you like potatoes? Do you like the texture of a home-cooked French fry? Then you'll LOVE these delightful potatoes.

Ingredients

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Directions

  1. Lightly grease a large baking sheet with canola oil. Place the boiled potatoes on the baking sheet. Using a heavy spatula, flatten each potato until it is approximately ½-inch thick.
  2. Using a household teaspoon, spoon the melted butter over each smashed potato (be generous).
  3. Season the potatoes with the salt, pepper, and thyme.
  4. Bake in a 425-degree oven for approximately 30 minutes. Keep an eye on them—when they're golden brown, they're done.
  5. Remove from the oven, sprinkled the fresh chives on top, and serve.