Hershey Bar Layer Cake

November 17, 2016 By: Comments

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Hershey Bar Layer Cake
Tagged: Dinner Dinner. Southern Southern. Eggs Eggs. Almonds Almonds. Nuts Nuts. Southern Southern. Cakes Cakes. Desserts Desserts. Chocolate Chocolate. Cakes Cakes. Kid Friendly Kid Friendly. Party Party. Nuts Nuts. Flour Flour. Milk Milk. Snacks Snacks. Birthdays Birthdays. Snack Time Snack Time. Chocolate Chocolate. Chocolate Cake Chocolate Cake. Baked Baked. Baked Baked. Sugar Sugar.
Prep:
25 minutes
Cook:
35 minutes
Serves:
12
A great dessert for birthdays, graduations or any other occasion. Hands down the best cake you will have today.

Ingredients

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Directions

  1. CAKE - Mix dry cake ingredients into a large bowl. Then add wet ingredients, except for boiling water, one at a time. Mix for 2 minutes at a medium speed. Then stir in boiling water.
  2. CAKE - Pour into 2 greased and floured 9" cake pans. Batter will be thin but don't worry. Wax paper on the bottom of the pan helps. The cake will be very sticky.
  3. CAKE - Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean.
  4. ICING - Place cream cheese at room temperature in a large bowl and beat.
  5. ICING - Add confectioner's sugar and beat to combine. Add whipped topping and vanilla and combine.
  6. ICING - Grate cold candy bars and add to mix.
  7. Spread small amount of icing on plate then begin layering.