Holiday Cheese Wreath
January 19, 2017 Comments

- Prep:
- 1 hour and 15 minutes
- Cook:
- n/a
- Serves:
- 20 servings
Tis the season for parties and gatherings! This cheese wreath is almost too pretty to cut into...Almost.
Ingredients
Directions
- Line a Bundt pan with plastic wrap.
-
Combine cheeses with Worcestershire sauce and salt and pepper with a hand blender or food processor until smooth.
-
Reserve 2 tablespoons of peppers and fold in the rest of the peppery to the mixture.
-
Spread the mixture into the mold, making sure it's even. Chill for at least one hour to make sure it's set. Serve with crackers.
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