- 1 hour and 15 minutes
- 20 servings
- Line a Bundt pan with plastic wrap.
Combine cheeses with Worcestershire sauce and salt and pepper with a hand blender or food processor until smooth.
Reserve 2 tablespoons of peppers and fold in the rest of the peppery to the mixture.
Spread the mixture into the mold, making sure it's even. Chill for at least one hour to make sure it's set. Serve with crackers.