Homemade Baked Delaware Vinegar French Fries

June 11, 2019 By: Comments
Tagged: Summer Dinner Summer Dinner. Game Day Appetizers Game Day Appetizers. Kid Friendly Kid Friendly. Sides Sides. Potatoes Potatoes. Party Party. Hot Appetizers Hot Appetizers. Local Goodness Local Goodness. Quick & Easy Quick & Easy. Game Day Game Day. Appetizers & Snacks Appetizers & Snacks. Vegetable Sides Vegetable Sides. Snacks Snacks. Easy Easy. Vegetable Appetizers Vegetable Appetizers. Snack Time Snack Time. French Fries French Fries. Kids Snacks Kids Snacks. Baked Baked.
1 Hour 10 Minutes
24 Minutes
Want to try new ways to make French fries? These easy Delaware French fries, covered in vinegar, are a great summer side to grilled burgers or veggies.


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  1. Add sliced potatoes to a large container and add enough water so potatoes are covered. Add 4 tablespoons of vinegar and salt. Place in refrigerator for 1 hour.
  2. Add 2 tablespoons olive oil to the bottom of the air fryer and preheat for 3 minutes on 390F.
  3. Drain water from potatoes and add to air fryer and cook for 24 minutes, shaking 2 to 3 times.
  4. Add potatoes back to container and sprinkle with remaining 3 tablespoons vinegar. Serve while warm.