Homemade Baked Delaware Vinegar French Fries


June 11, 2019 By:
Tagged: Quick & Easy Quick & Easy. Snack Time Snack Time. Baked Baked. French Fries French Fries. Kid Friendly Kid Friendly. Vegetable Sides Vegetable Sides. Kids Snacks Kids Snacks. Appetizers & Snacks Appetizers & Snacks. Appetizers Appetizers. Potatoes Potatoes. Summer Dinner Summer Dinner. Sides Sides. Easy Easy. Local Goodness Local Goodness. Snacks Snacks. Game Day Appetizers Game Day Appetizers. Hot Appetizers Hot Appetizers. Party Party. Vegetable Appetizers Vegetable Appetizers. Game Day Game Day.
Prep:
1 Hour 10 Minutes
Cook:
24 Minutes
Serves:
4
Want to try new ways to make French fries? These easy Delaware French fries, covered in vinegar, are a great summer side to grilled burgers or veggies.

Ingredients

Select ingredients:

Directions

  1. Add sliced potatoes to a large container and add enough water so potatoes are covered. Add 4 tablespoons of vinegar and salt. Place in refrigerator for 1 hour.
  2. Add 2 tablespoons olive oil to the bottom of the air fryer and preheat for 3 minutes on 390F.
  3. Drain water from potatoes and add to air fryer and cook for 24 minutes, shaking 2 to 3 times.
  4. Add potatoes back to container and sprinkle with remaining 3 tablespoons vinegar. Serve while warm.