Homemade Banana Pudding Cake


November 17, 2016 By: Comments
Tagged: Comfort Foods Comfort Foods. Flour Flour. Banana Pudding Banana Pudding. Vegetarian Vegetarian. Desserts Desserts. Cakes Cakes. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Milk Milk. Eggs Eggs. Bananas Bananas. Sugar Sugar. Baked Baked.
Prep:
45 minutes
Cook:
60 minutes
Serves:
12
This is a totally from scratch cake

Ingredients

Select ingredients:

Directions

  1. PREHEAT OVEN TO 350 DEGREES & GREASE & FLOUR 3 - 9 INCH CAKE PANS
  2. IN MIXING BOWL: CREAM SUGAR, OIL & EGGS, ADD MILK & VANILLA. BLEND WELL & ADD FLOUR A CUP AT A TIME. BEAT UNTIL SMOOTH & FLUFFY. DIVIDE EVENLY BETWEEN THE 3 PANS & BAKE 30 TO 35 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN. REMOVE TO WIRE RACK, COOL COMPLETELY & CUT EACH LAYER INTO 2 LAYERS.
  3. PREPARE PUDDING WHILE CAKE IS BAKING & COOLING, IN A HEAVY SAUCE PAN, COMBINE 3 EGG YOKES 1 CUP SUGAR ½ CUP FLOUR 2 CUPS WHOLE MILK MIX & STIR OVER MEDIUM HEAT UNTIL IT BEGINS TO THICKEN, ADD 1 TBLSP BUTTER & CONTINUE TO COOK UNTIL A RICH SMOOTH PUDDING CONSISTENCY. COOL COMPLETELY