Directions

1. Gather all equipment (cutting board, knife, colander, large bowl, frying pan and tongs).
2. Rinse the potatoes. Place the potatoes on a cutting board. Peel each potato and slice it a french fry cut of your choice.
3. Place all potatoes into your colander and rinse with cool water.
4. Fill your large bowl half-way with cold water (about 3 cups).
5. Transfer the potatoes to the cold water and allow to sit for 10 minutes to remove the excess starch.
6. While the potatoes are soaking, prepare your frying pan. Pour oil into the pan and heat the pan.
7. When the oil is hot, drop potatoes in and fry until golden brown and crisp. Add salt and pepper or your choice of seasoning.
8. Enjoy!!