- 8 Minutes
- 6 - 8
Served with chips, or alone as a side dish, this strawberry and corn salsa packs both flavor and bright color. Add this crowd-pleaser to your summer menu today!
- Combine all ingredients in a bowl and stir to combine.
- For best results, store covered in refrigerator for at least 2 hours to let flavors develop.
- Serve cold or at room temperature with tortilla chips.