Homemade Mexican Horchata


April 17, 2019 By:
Tagged: Quick & Easy Quick & Easy. Affordable Affordable. Vanilla Vanilla. Kid Friendly Kid Friendly. Vegan Vegan. Beverages Beverages. Recipes, Easy Recipes, Easy. Holidays & Entertaining Holidays & Entertaining. Sugar Sugar. Food Lion Food Lion. Rice Rice. Milk Milk. 30 Minutes or Less 30 Minutes or Less. Cinco de Mayo Cinco de Mayo. Mexican Mexican. Cinnamon Cinnamon. Trusted Brands Trusted Brands. Cha-Ching Cha-Ching. Our Brands Our Brands. Party Party.
Prep:
15 Minutes
Cook:
N/A
Serves:
6 - 8
How do you make horchata? The traditional rice milk drink, from Mexico, is easy to make and delicious! It goes great with tacos.

Ingredients

Select ingredients:

Directions

  1. Combine rice, cinnamon stick, and four cups of water in a blender. Pulse for 1-2 minutes, until rice and cinnamon are coarsely blended.
  2. Pour contents of the blender into a large bowl, and add four additional cups of water. Allow to set at room temperature for at least three hours, preferably overnight.
  3. Blend the mixture in batches until completely smooth. Strain through a fine mesh sieve, removing any grainy bits.
  4. Stir in sugar, ground cinnamon, salt, and vanilla.
  5. Optional : For a creamier texture, also stir in milk, one tablespoon at a time, until desired consistency is reached.
  6. Serve immediately.