- 10 minutes
- 20 minutes
- Preheat the oven to 350°F. In a large bowl, whisk together the vegetable oil, kosher salt and chili powder. Set aside.
- Wash and peel the plantains. Use a sharp knife to cut them into thin slices. Add plantains to the bowl with your spice mixture and toss to coat.
Lay plantain slices in an even layer on 2 baking sheets. Bake for 20 minutes or until crisp.
Recipe Tip: Add a pinch or two of cayenne pepper to turn these into spicy plantain chips.