- 15 Minutes
- 30 Minutes
- 6 - 8
How do you make the best potato salad? With this recipe! Picnic food has never been easier or tastier, and you'll want to make it again. Try it this summer!
- In a bowl, place the cooked potatoes into a large serving bowl and toss in the celery, the carrots, the green onions, the dill, the parsley, and the chives. Mix well.
- In a small bowl combine the oil, the red wine vinegar, the lemon juice, the Dijon mustard, the garlic powder, the salt and the pepper. Whisk together and pour over the potato salad. Toss gently to coat.