Homemade Sour Cream Crackers

November 17, 2016 By: Comments
Tagged: Kid Friendly Kid Friendly. Flour Flour. Hors d'Ouevres Hors d'Ouevres. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Crackers Crackers. Kid Friendly Kid Friendly. Party Party. Butter Butter. Snacks Snacks. Snack Time Snack Time. Kids Snacks Kids Snacks. Baked Baked.
20 minutes
18 minutes
36 crackers
Sour cream and chives in a homemade cracker--what's not to like?


Select ingredients:


  1. In a bowl, combine flour, sour cream, butter, chives, garlic powder, and salt. Then slowly add the water until the dough begins to take shape.
  2. Roll out the dough to a thickness of about 1/8-inch (if the dough is any thicker, your crackers will not be crispy enough).
  3. Use a cookie cutter, biscuit cutter, or a drinking glass to cut the dough into circular shapes of whatever size you desire. Place the crackers on a non-stick baking sheet.
  4. Bake for 15-18 minutes at 350 F, or until a light golden color.