Directions

1. Remove stems from the strawberries.
2. Roughly chop strawberries and place them into a food processor.
3. Add sugar, white wine, and almond extract. Blend until completely smooth, about one minute.
4. Pour strawberry mixture into a wide, freezer safe dish. Spread the mixture to coat the bottom of the dish, and freeze for 1-2 hours, until edges are frozen.
5. Spoon frozen edges into the softer center to mix. Flatten the mixture, and freeze for another 1-2 hours, until frozen.
6. Scoop into serving dishes, and garnish with fresh mint (if desired).
7. Enjoy immediately!