Homestyle Macaroni and Cheese

November 17, 2016 By:
Tagged: Mac and Cheese Mac and Cheese. Snack Time Snack Time. Kid Friendly Kid Friendly. Christmas Side Dishes Christmas Side Dishes. Dinner Dinner. Southern Southern. Baked Baked. Kid Friendly Kid Friendly. Pasta Pasta. Pasta Dinners Pasta Dinners. Southern Southern. Macaroni & Cheese Macaroni & Cheese. Christmas Christmas. Christmas Christmas. Lunch Lunch. Vegetarian Vegetarian. Main Dish Main Dish. Sides Sides. Brunch Brunch. Sides Sides. Cheese Cheese.
30 minutes
45 minutes
This is a delicious recipe that does not contain eggs. It has a creamy sauce and a crispy, cheesy crust. It's a family favorite at our home! Enjoy!


Select ingredients:


  1. Preheat oven to 375 degrees. After cooking pasta al dente set aside to drain.
  2. Melt butter in large cooking pot on stove. Add dried onion, dried mustard, black pepper and flour. Cook, whisking constantly for 2-3 minutes on med heat
  3. Slowly whisk in milk and bring to a simmer. Reduce heat to med/low and stir constantly for 15 minutes (sauce will thicken)
  4. Whisk in 1 1/2 cups of the shredded cheddar, stirring constantly.
  5. Remove cheese sauce from stove add in elbow pasta. Stir gently BUT well to let the pasta soak up all the cheese sauce. sprinkle the remaining 1/2 cup cheddar and the 1/2 cup parmesan cheese on top
  6. Bake at 375 degrees for 30-45 minutes (depending on your oven AND your preference for the cheese on top to be melted or crusty)