Recipes

Homestyle Macaroni and Cheese


December 10, 2015 By:
Prep:
30 minutes
Cook:
45 minutes
Serves:
8-10
This is a delicious recipe that does not contain eggs. It has a creamy sauce and a crispy, cheesy crust. It's a family favorite at our home! Enjoy!

Ingredients

Directions

  1. Preheat oven to 375degrees after cooking pasta al dente set aside to drain
  2. melt butter in large cooking pot on stove add dried onion, dried mustard, black pepper and flour cook whisking constantly for 2-3 minutes on med heat
  3. slowly whisk inmilk and bring to a simmer reduce heat to med/low and stir constantly for 15 minutes (sauce will thicken)
  4. whisk in 1 1/2 cups of the shredded cheddar stirring constantly
  5. remove cheese sauce from stove add in elbow pasta stir gently BUT well... to let the pasta soak up all the cheese sauce sprinkle the remaining 1/2 cup cheddar and the 1/2 cup parmesan cheese on top
  6. Bake at 375 degrees for 30-45 minutes (depending on your oven AND your preference for the cheese on top to be melted or crusty)
  7. SERVE AND ENJOY!