Honey Almond Custard


November 17, 2016 By:
Tagged: Eggs Eggs. Kid Friendly Kid Friendly. Almonds Almonds. Baked Baked. Kid Friendly Kid Friendly. Baked Baked. Desserts Desserts. Milk Milk. Milk Milk. Nuts Nuts. Nuts Nuts. Parfaits Parfaits. Vegetarian Vegetarian. Oct 19- Oct 25 Oct 19- Oct 25. Recipes Recipes. Back to School Back to School. Desserts Desserts. Back to School Back to School. Eggs Eggs.
Prep:
15 minutes
Cook:
70 minutes
Serves:
8
Honey, eggs, and almonds--all together in an old-fashioned custard that's truly a delight.

Ingredients

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Directions

  1. In a medium bowl, whisk together the eggs, honey, cinnamon, and salt. Slowly add the half-and-half and milk, then whisk to combine all ingredients.
  2. Pour the mixture into ramekins, stopping 1/2- to 3/4-inch from the top of the ramekin. Place the ramekins in a large roasting pan and fill the pan with hot water until it reaches about halfway up the side of the ramekins.
  3. Lightly cover the roasting pan with aluminum foil and bake in a 350-degree oven for one hour or until set.