Honey Almond Custard

November 17, 2016 By:

Submit a Recipe
Tagged: Eggs Kid Friendly Almonds Baked Kid Friendly Baked Desserts Milk Milk Nuts Nuts Parfaits Vegetarian Oct 19- Oct 25 Recipes Back to School Desserts Back to School Eggs
Prep:
15 minutes
Cook:
70 minutes
Serves:
8
Honey, eggs, and almonds--all together in an old-fashioned custard that's truly a delight.

Ingredients

Select ingredients:

Directions

  1. In a medium bowl, whisk together the eggs, honey, cinnamon, and salt. Slowly add the half-and-half and milk, then whisk to combine all ingredients.
  2. Pour the mixture into ramekins, stopping 1/2- to 3/4-inch from the top of the ramekin. Place the ramekins in a large roasting pan and fill the pan with hot water until it reaches about halfway up the side of the ramekins.
  3. Lightly cover the roasting pan with aluminum foil and bake in a 350-degree oven for one hour or until set.