Honey Almond Custard

November 17, 2016 By:

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Honey Almond Custard
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Tagged: Back to School Back to School. Parfaits Parfaits. Kid Friendly Kid Friendly. Eggs Eggs. Almonds Almonds. Nuts Nuts. Back to School Back to School. Vegetarian Vegetarian. Desserts Desserts. Kid Friendly Kid Friendly. Nuts Nuts. Milk Milk. Oct 19- Oct 25 Oct 19- Oct 25. Milk Milk. Eggs Eggs. Desserts Desserts. Recipes Recipes. Baked Baked. Baked Baked.
Prep:
15 minutes
Cook:
70 minutes
Serves:
8
Honey, eggs, and almonds--all together in an old-fashioned custard that's truly a delight.

Ingredients

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Directions

  1. In a medium bowl, whisk together the eggs, honey, cinnamon, and salt. Slowly add the half-and-half and milk, then whisk to combine all ingredients.
  2. Pour the mixture into ramekins, stopping 1/2- to 3/4-inch from the top of the ramekin. Place the ramekins in a large roasting pan and fill the pan with hot water until it reaches about halfway up the side of the ramekins.
  3. Lightly cover the roasting pan with aluminum foil and bake in a 350-degree oven for one hour or until set.