Honey Buttermilk Biscuits

June 07, 2017 By: Comments
Tagged: Comfort Foods Comfort Foods. Dinner Dinner. Biscuits Biscuits. Biscuits Biscuits. Breads & Rolls Breads & Rolls. Flour Flour. Brunch Brunch. Breakfast Breakfast. Pastries & Bread Pastries & Bread. Comfort Foods Comfort Foods. Breads Breads. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Snack Time Snack Time. Baked Baked.
15 minutes
14 minutes
Warm, buttery biscuits your whole family will love.


Select ingredients:


  1. Preheat oven to 425. Sift flour, baking powder, baking soda, sugar and salt together in a large bowl. Cut in butter with a pastry cutter or fork. In a small bowl, whisk together buttermilk and honey, then gently stir into flour mixture. Shape into a ball.
  2. On a well-floured surface, pat dough into a rectangle about ½ inch thick. Fold it over then gently pat it down again. Fold over and pat down once or twice more, until it'™s about ½ inch thick.
  3. Cut into rounds with a well-floured biscuit or cookie cutter. (Don'™t twist or they won't rise well.) Place rounds on a greased or lined cookie sheet. Bake 10-15 minutes or until golden brown.
  4. Serve warm, with lots of butter.