Honey-Candied Pecans

November 17, 2016 By: Comments
Tagged: Pecans Pecans. Stovetop Stovetop. Almonds Almonds. Nuts Nuts. Christmas Desserts Christmas Desserts. Desserts Desserts. Vegetarian Vegetarian. Sugar Sugar. Walnuts Walnuts. Nuts Nuts. Gluten-Free Gluten-Free. Candy Candy. Christmas Christmas. Desserts Desserts. Thanksgiving Thanksgiving. Thanksgiving Desserts Thanksgiving Desserts. Snack Time Snack Time. Thanksgiving Thanksgiving. Desserts Desserts. Christmas Christmas. Sugar Sugar.
5 minutes
30 minutes
These are simply the best! They're easy to make, although you have to be careful, as this candy is very hot! And you have to work fast once you've removed it from the heat. Truly a delight!


Select ingredients:


  1. In a medium saucepan, add the sugar, salt, honey, and water, and bring to a boil, stirring constantly until the temperature reaches 242 degrees on a candy thermometer.
  2. Remove from heat, and add the vanilla and the pecans. Stir quickly, place on waxed paper, and separate with a fork.
  3. Variation: Walnuts or almonds are really good alternatives if you prefer those nuts over pecans.