Honey Cornbread
November 17, 2016 Comments

- Prep:
- 15 minutes
- Cook:
- 25 minutes
- Serves:
- 6 to 8
Drizzle a little extra honey over this heavenly cornbread, and everyone will want more!
Ingredients
Directions
- Preheat oven to 400 degrees Fahrenheit, and grease a 9x9 baking pan.
- In a mixing bowl, stir together flour, cornmeal, sugar, salt, and baking powder, then add the milk, butter, honey, and eggs; stir just enough to combine.
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