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Recipes

Honey Cornbread

February 24, 2016 By:

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Honey Cornbread
Tagged: Breads Christmas Thanksgiving Snack Time Sugar Sides Brunch Eggs Butter Breakfast Easter Flour Sides Dinner Kid Friendly Thanksgiving Lunch
Prep:
15 minutes
Cook:
25 minutes
Serves:
6 to 8
Drizzle a little extra honey over this heavenly cornbread, and everyone will want more!

Ingredients

Directions

  1. Preheat oven to 400 degrees Fahrenheit, and grease a 9x9 baking pan.
  2. In a mixing bowl, stir together flour, cornmeal, sugar, salt, and baking powder, then add the milk, butter, honey, and eggs; stir just enough to combine.

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