Honey Cornbread

November 17, 2016 By:

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Honey Cornbread
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Tagged: Dinner Dinner. Eggs Eggs. Brunch Brunch. Thanksgiving Sides Thanksgiving Sides. Appetizers & Snacks Appetizers & Snacks. Sugar Sugar. Pastries & Bread Pastries & Bread. Kid Friendly Kid Friendly. Sides Sides. Butter Butter. Sides Sides. Sides Sides. Christmas Christmas. Easter Easter. Snack Time Snack Time. Baked Baked. Lunch Lunch. Breads Breads. Breads & Rolls Breads & Rolls. Kid Friendly Kid Friendly. Oct 12- Oct 18 Oct 12- Oct 18. Cornbread Cornbread. Breakfast Breakfast. Christmas Side Dishes Christmas Side Dishes. Flour Flour. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Christmas Christmas.
Prep:
15 minutes
Cook:
25 minutes
Serves:
6 to 8
Drizzle a little extra honey over this heavenly cornbread, and everyone will want more!

Ingredients

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Directions

  1. Preheat oven to 400 degrees Fahrenheit, and grease a 9x9 baking pan.
  2. In a mixing bowl, stir together flour, cornmeal, sugar, salt, and baking powder, then add the milk, butter, honey, and eggs; stir just enough to combine.