Directions

1. Fill a pot with a lid with about 1 inch of water, add carrots, then bring to a boil and cover. Continue to cook the carrots at a low boil for 10-12 minutes or until the carrots are fork-tender.
2. Drain the carrots, reduce heat to low, then add the salt, butter or margarine, and honey. Stir until butter has melted, then continue to cook, stirring constantly, for 1 minute.
3. Transfer the carrots to a serving dish and top with chopped parsley and additional honey drizzle if desired. Serve warm.