Honey Glazed Carrots


March 01, 2020 By: Comments
Tagged: On the Menu On the Menu. Carrots Carrots. Kid Friendly Kid Friendly. Honey Honey. Sides Sides. Honey Honey. Sides Sides. Kid Friendly Kid Friendly. Holidays & Entertaining Holidays & Entertaining. Sides Sides. Vegetable Sides Vegetable Sides. Easter Easter. Occasion Occasion. Easter Easter. Recipes Recipes. Carrots Carrots.
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
Makes 4 Servings.
For a quick and easy side dish that everyone will love, try this honey glazed carrots recipe. Make this on the stove and sprinkle with nutmeg for added flavor!

Ingredients

Select ingredients:

Directions

  1. Fill a pot with a lid with about 1 inch of water, add carrots, then bring to a boil and cover. Continue to cook the carrots at a low boil for 10-12 minutes or until the carrots are fork-tender.
  2. Drain the carrots, reduce heat to low, then add the salt, butter or margarine, and honey. Stir until butter has melted, then continue to cook, stirring constantly, for 1 minute.
  3. Transfer the carrots to a serving dish and top with chopped parsley and additional honey drizzle if desired. Serve warm.