Honey Glazed Carrots

March 01, 2020 By: Comments
Tagged: On the Menu On the Menu. Kid Friendly Kid Friendly. Carrots Carrots. Honey Honey. Sides Sides. Sides Sides. Kid Friendly Kid Friendly. Holidays & Entertaining Holidays & Entertaining. Sides Sides. Vegetable Sides Vegetable Sides. Easter Easter. Occasion Occasion. Easter Easter. Recipes Recipes.
5 Minutes
10 Minutes
For a quick and easy side dish that everyone will love, try this honey glazed carrots recipe. Make this on the stove and sprinkle with nutmeg for added flavor!


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  1. Fill a pot with a lid with about 1 inch of water, add carrots, then bring to a boil and cover. Continue to cook the carrots at a low boil for 10-12 minutes or until the carrots are fork-tender.
  2. Drain the carrots, reduce heat to low, then add the salt, butter or margarine, and honey. Stir until butter has melted, then continue to cook, stirring constantly, for 1 minute.
  3. Transfer the carrots to a serving dish and top with chopped parsley and additional honey drizzle if desired. Serve warm.