Honey Pound Cake

November 06, 2018 By: Comments
Tagged: Pound Cake Pound Cake. Honey Honey. Cakes Cakes. Desserts Desserts. Holidays & Entertaining Holidays & Entertaining. Milk Milk. Yogurt Yogurt. Thanksgiving Thanksgiving. Thanksgiving Desserts Thanksgiving Desserts. Fall Favorites Fall Favorites. Baked Baked.
20 minutes
40 minutes
This rich honey pound cake is easy to make and serves as a great dessert at holiday gatherings or as a mid-day snack with coffee or tea.


Select ingredients:


  1. Preheat oven to 350 degrees F.
  2. Add dry ingredients and stir until combined. Next, introduce remaining wet ingredients and mix well.
  3. Transfer the batter to a well-greased loaf or bundt (a cupcake pan or cake pan will also work), and bake for 40 minutes or until the top is golden brown and a toothpick inserted in the middle comes out clean.
  4. Allow to cool, then carefully turn the pound cake out of the pan and slice. Top with a dusting of confectioners sugar and serve warm or at room temperature.