- 15 minutes
- 20 minutes
- Preheat the oven to 375°F and lightly coat a baking dish with nonstick cooking spray.
- In a large bowl, mix together spinach souffle, cream cheese, sour cream, parmesan cheese and 1 cup of mozzarella cheese until well combined.
- Transfer mixture to the prepared baking sheet and bake for 20 minutes or until the dip is hot and bubbly. Top with remaining cheese and place under the broiler for 3-4 minutes or until the cheese is melted and beginning to brown.
- Garnish with chopped parsley and serve with assorted vegetables, crackers and bread slices for dipping.
Recipe Tip: To save time later, mix dip ingredients a day in advance and keep covered in the refrigerator.