Hot Cider Nog


November 27, 2018 By:
Tagged: Apples Apples. Christmas Drinks Christmas Drinks. Fall Favorites Fall Favorites. Beverages Beverages. Breakfast Drinks Breakfast Drinks. Sugar Sugar. Eggnog Eggnog. On the Menu On the Menu. Drinks Drinks. Fall Favorites Fall Favorites. Adult Adult. 30 Minutes or Less 30 Minutes or Less. Apples Apples. Vegetarian Vegetarian. Cinnamon Cinnamon. Christmas Christmas. Easy Easy. Cider Cider. Eggs Eggs.
Prep:
30 minutes
Cook:
0 minutes
Serves:
4-6
This unique fall beverage combines apple cider, nutmeg, eggs, and brown sugar for a truly exceptional drink!

Ingredients

Select ingredients:

Directions

  1. Place the half and half, milk, cider, eggs, sugars, cinnamon, nutmeg and salt in a large saucepan.
  2. Heat over medium-low heat while whisking constantly (so you don’t have scrambled eggs!) for 15 to 20 minutes, until the nog thickens slightly and can easily coat the back of a wooden spoon. Remove from the heat but continue to whisk for another minute or two.
  3. Stir in the bourbon if desired, either in the entire pot or a few ounces into each glass. Serve in mugs with some fresh whipped cream for topping, a cinnamon stick, apple slices and a few grates of fresh nutmeg.