Hot Cider Nog


November 27, 2018 By:
Tagged: Adult Adult. Breakfast Drinks Breakfast Drinks. On the Menu On the Menu. Eggs Eggs. Apples Apples. Vegetarian Vegetarian. Sugar Sugar. 30 Minutes or Less 30 Minutes or Less. Cider Cider. Cinnamon Cinnamon. Christmas Christmas. Drinks Drinks. Eggnog Eggnog. Christmas Drinks Christmas Drinks. Easy Easy. Fall Favorites Fall Favorites. Apples Apples. Fall Favorites Fall Favorites. Beverages Beverages.
Prep:
30 minutes
Cook:
0 minutes
Serves:
4-6
This unique fall beverage combines apple cider, nutmeg, eggs, and brown sugar for a truly exceptional drink!

Ingredients

Select ingredients:

Directions

  1. Place the half and half, milk, cider, eggs, sugars, cinnamon, nutmeg and salt in a large saucepan.
  2. Heat over medium-low heat while whisking constantly (so you don’t have scrambled eggs!) for 15 to 20 minutes, until the nog thickens slightly and can easily coat the back of a wooden spoon. Remove from the heat but continue to whisk for another minute or two.
  3. Stir in the bourbon if desired, either in the entire pot or a few ounces into each glass. Serve in mugs with some fresh whipped cream for topping, a cinnamon stick, apple slices and a few grates of fresh nutmeg.