Hot Cross Buns


November 17, 2016 By: Comments
Tagged: Comfort Foods Comfort Foods. Pastries Pastries. Kid Friendly Kid Friendly. Flour Flour. Brunch Brunch. Vegetarian Vegetarian. Desserts Desserts. Brunch Brunch. Breakfast Breakfast. Dessert Bread Dessert Bread. Pastries & Bread Pastries & Bread. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Desserts Desserts. Butter Butter. Breads Breads. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Easter Easter. Eggs Eggs. Easter Easter. Food Lion Food Lion. Sugar Sugar. Baked Baked.
Prep:
20 minutes
Cook:
35-40 minutes
Serves:
12 buns
A traditional Easter dessert, this light, fluffy and slightly sweet bread is a wonderful ending to any meal. These could also be served as an item at brunch.

Ingredients

Select ingredients:

Directions

  1. In a bread maker add the warm water, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour and yeast.
  2. Let the bread mix knead until it is almost done and then add the currants and cinnamon. Cover and let sit for 10 minutes.
  3. Knead the dough on a flour surface for a few minutes, then transfer back to the bowl and cover for another 10 minutes.
  4. Shape the dough into 12 balls and place in a heavily greased 9x12 baking pan. Cover the pan for 35-40 minute and let sit in a warm place.
  5. In a small bowl mix the egg yolk and water and spread over the buns.
  6. Bake the buns at 375 for 20 minutes and remove to cool.
  7. While the buns are cooling mix the powdered sugar, vanilla and milk together in a small bowl.
  8. Using a piping bag or just a spoon, place a cross on each bun. Enjoy!