- 20 Minutes
- 4 Minutes
- Preheat the grill to medium-high heat.
- Toss together the shredded cabbage and ranch dressing in a medium bowl.
- Place the ketchup, mustard, mayo, yellow onion, cherry tomatoes, pickles, jalapenos and baked beans into small or medium serving bowls. Arrange toppings on a large serving board or table.
- Grill the hot dogs for 3-4 minutes until heated through, turning occasionally for even grill marks. Place the grilled hot dogs into the buns and arrange them on a serving platter. Serve with the condiments and Bud Light beverages.
Recipe Tip: Complete the hot dog bar with your favorite sides, such as potato salad, chips and fresh fruit.