Hot Fudge Mocha Dessert

June 12, 2017 By: Comments
Tagged: Butter Butter. Coffee Coffee. Milk Milk. Desserts Desserts. Chocolate Chocolate. Desserts Desserts. Dessert Bread Dessert Bread. Bread Pudding Bread Pudding. Food Lion Food Lion. Sugar Sugar. Fudge Fudge. Baked Baked.
15 minutes
45 minutes
This recipe is rich, delicious, gooey, and loaded with chocolate – not recommended for dieters! But it’s easy and fun to make, and will definitely wow your chocolate-loving guests. This is like a pudding cake, with rich chocolate pudding on the bottom and chewy cake on top, with non-typical directions – note that you need two measurements of the cocoa, and don’t be tempted to stir it when you add the coffee!


Select ingredients:


  1. Combine the first 6 ingredients in a mixing bowl. Mix thoroughly.
  2. Stir in the milk, melted butter, and vanilla. Mix lightly.
  3. Use a rubber spatula to spread the mixture into a 9-inch buttered glass baking pan. The batter is thick; use the spatula to push it to the edges of the pan so it’s more or less level in the pan. Do not be tempted to add more milk – this is supposed to be a thick batter.
  4. Mix brown sugar with the 3 tbsp. cocoa and spread this over the fudgey chocolate batter. Push it around with a spatula or a fork so it’s spread out evenly.
  5. Pour the hot coffee over the top. DO NOT STIR!
  6. Bake at 350° for about 45 minutes. It should still look gooey when it’s done – don’t wait till it looks like a regular baked cake with the top surface done.
  7. Cool down for 5 minutes and serve warm.
  8. This is like a pudding cake with hot mocha fudge sauce on the bottom – decadent! Serve warm with whipped cream or ice cream if you want to.