Hot Pimento Cheese Dip
November 16, 2018 Comments

- Prep:
- 15 minutes
- Cook:
- 25 minutes
- Serves:
- 4-6
This Southern classic dip is made hot with melted cheese blend, roasted red peppers, and pimento peppers, and served up with your favorite dipping snack.
Ingredients
Directions
- Preheat the oven to 375 degrees F and spray a 2-quart baking dish with cooking spray or brush with butter.
- In a large bowl, stir together the cream cheese and sour cream until combined well. Add the shredded cheese and fold in.
- Drain the jarred peppers and pat dry with a paper towel. Chop them roughly into small pieces. Toss them into the bowl, along with the rest of the ingredients and stir together with a wooden spoon.
- Spoon the mixture into the prepared baking dish. Place in the oven and bake for 25-30 minutes, or until the cheese is bubbly and slightly browned on the top. Serve with slices of pita wedges, slices of French baguette and/or fresh vegetables.
- Salt and pepper to taste
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