- 15 minutes
- 25 minutes
This Southern classic dip is made hot with melted cheese blend, roasted red peppers, and pimento peppers, and served up with your favorite dipping snack.
- Preheat the oven to 375 degrees F and spray a 2-quart baking dish with cooking spray or brush with butter.
- In a large bowl, stir together the cream cheese and sour cream until combined well. Add the shredded cheese and fold in.
- Drain the jarred peppers and pat dry with a paper towel. Chop them roughly into small pieces. Toss them into the bowl, along with the rest of the ingredients and stir together with a wooden spoon.
- Spoon the mixture into the prepared baking dish. Place in the oven and bake for 25-30 minutes, or until the cheese is bubbly and slightly browned on the top. Serve with slices of pita wedges, slices of French baguette and/or fresh vegetables.
- Salt and pepper to taste