Huevos Rancheros

November 17, 2016 By:

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Huevos Rancheros
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Tagged: Breakfast & Brunch Breakfast & Brunch. Scrambled Eggs Scrambled Eggs. Eggs Eggs. Cinco De Mayo Cinco De Mayo. Mexican Mexican. Cheese Cheese. Stovetop Stovetop. Food Lion Food Lion. Breakfast Eggs Breakfast Eggs. Milk Milk. Scrambled Eggs Scrambled Eggs. Breakfast Breakfast. Cinco de Mayo Cinco de Mayo. Mexican Mexican. Breakfast Ideas Breakfast Ideas. Brunch Brunch. Eggs Eggs.
Prep:
5 minutes
Cook:
10 minutes
Serves:
2
Spice up your boring, typical, everyday scrambled eggs. The Mexican cheese and salsa add just the right kick to this dish!

Ingredients

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Directions

  1. Add a splash of milk and salt and pepper to taste. Whisk until well mixed.
  2. Scramble the eggs in a small frying pan over medium heat for about 10 minutes.
  3. Transfer the eggs to a plate and sprinkle the cheese over top the eggs while they are still hot so it melts.
  4. Scoop the salsa over top the eggs.
  5. Garnish with sour cream and serve.