Huevos Rancheros

November 17, 2016 By:

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Huevos Rancheros
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Tagged: Scrambled Eggs Scrambled Eggs. Stovetop Stovetop. Eggs Eggs. Scrambled Eggs Scrambled Eggs. Brunch Brunch. Cinco de Mayo Cinco de Mayo. Breakfast Breakfast. Breakfast Eggs Breakfast Eggs. Mexican Mexican. Cheese Cheese. Milk Milk. Cinco De Mayo Cinco De Mayo. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Mexican Mexican. Food Lion Food Lion. Breakfast Ideas Breakfast Ideas.
Prep:
5 minutes
Cook:
10 minutes
Serves:
2
Spice up your boring, typical, everyday scrambled eggs. The Mexican cheese and salsa add just the right kick to this dish!

Ingredients

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Directions

  1. Add a splash of milk and salt and pepper to taste. Whisk until well mixed.
  2. Scramble the eggs in a small frying pan over medium heat for about 10 minutes.
  3. Transfer the eggs to a plate and sprinkle the cheese over top the eggs while they are still hot so it melts.
  4. Scoop the salsa over top the eggs.
  5. Garnish with sour cream and serve.