Huevos Rancheros
November 17, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- 10 minutes
- Serves:
- 2
Spice up your boring, typical, everyday scrambled eggs. The Mexican cheese and salsa add just the right kick to this dish!
Ingredients
Directions
-
Add a splash of milk and salt and pepper to taste. Whisk until well mixed.
-
Scramble the eggs in a small frying pan over medium heat for about 10 minutes.
-
Transfer the eggs to a plate and sprinkle the cheese over top the eggs while they are still hot so it melts.
-
Scoop the salsa over top the eggs.
- Garnish with sour cream and serve.
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