Hummingbird Cake

November 17, 2016 By: Comments

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Hummingbird Cake
Tagged: Comfort Foods Comfort Foods. Eggs Eggs. Desserts Desserts. Cakes Cakes. Comfort Foods Comfort Foods. Desserts Desserts. Cream Cheese Cream Cheese. Pineapple Pineapple. Cream Cheese Cream Cheese. Pineapple Pineapple. Bananas Bananas. Easter Easter. Easter Easter. Birthdays Birthdays. Snack Time Snack Time. Bananas Bananas. Baked Baked. Food Lion Food Lion. Sugar Sugar.
Prep:
10 mins
Cook:
1 hour
Serves:
10-18 slices
Our take on a classic southern banana cake with timeless appeal.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 degrees. Prep two 9-inch cake pans with flour and butter
  2. Sift the flour, sugar, salt, and baking soda together and set aside.
  3. In a large bowl, combine the eggs, oil, bananas, pineapple, and nuts. Add flour mixture and mix together by hand.
  4. Pour batter into cake pans and bake for 1 hour or until a toothpick inserted in the center comes out clean.
  5. Remove the cake from the oven and set aside to cool.
  6. Prepare the frosting by blending together the cream cheese, butter, sugar, and vanilla until smooth and creamy.
  7. Evenly spread frosting on cake and serve!