Hummingbird Cake
November 17, 2016 Comments

- Prep:
- 10 mins
- Cook:
- 1 hour
- Serves:
- 10-18 slices
Our take on a classic southern banana cake with timeless appeal.
Ingredients
Directions
-
Preheat oven to 350 degrees. Prep two 9-inch cake pans with flour and butter
-
Sift the flour, sugar, salt, and baking soda together and set aside.
-
In a large bowl, combine the eggs, oil, bananas, pineapple, and nuts. Add flour mixture and mix together by hand.
-
Pour batter into cake pans and bake for 1 hour or until a toothpick inserted in the center comes out clean.
-
Remove the cake from the oven and set aside to cool.
-
Prepare the frosting by blending together the cream cheese, butter, sugar, and vanilla until smooth and creamy.
-
Evenly spread frosting on cake and serve!
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