Directions

1. Cook sliced onions in oil until tender stirring frequently. Remove
2. Combine paprika and 2 teaspoons salt and black pepper; coat meat with mixture and brown meat in drippings from the onions.
3. Return onions to dutch oven. Mix tomato paste, water garlic and remaining 1 teaspoon salt and add to meat.
4. Simmer at lease 2 hours (longer is better. Add water as needed. Serve over noodles, mashed potatoes or rice.
5. This recipe can also be done in a slow cooker or a pressure cooker