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Hungarian Goulash

November 17, 2016 By:

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Tagged: Main Dish Beef Dinners Rice Tomatoes Fall Favorites Recipes, Easy Dinner Onions Tomatoes Gluten-Free Pasta Stovetop Entrees Low-Fat Rice Beef Dinner Sunday Dinner Low Calorie Low Calorie
Prep:
1 hour
Cook:
2 hours
Serves:
six
Hungarian Goulash

Ingredients

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Directions

  1. Cook sliced onions in oil until tender stirring frequently. Remove
  2. Combine paprika and 2 teaspoons salt and black pepper; coat meat with mixture and brown meat in drippings from the onions.
  3. Return onions to dutch oven. Mix tomato paste, water garlic and remaining 1 teaspoon salt and add to meat.
  4. Simmer at lease 2 hours (longer is better. Add water as needed. Serve over noodles, mashed potatoes or rice.
  5. This recipe can also be done in a slow cooker or a pressure cooker
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