Recipes

Hungarian Goulash


July 29, 2015 By:
Prep:
1 hour
Cook:
2 hours
Serves:
six
Hungarian Goulash

Ingredients

Directions

  1. Cook sliced onions in oil until tender stirring frequently. Remove
  2. Combine paprika and 2 teaspoons salt and black pepper; coat meat with mixture and brown meat in drippings from the onions.
  3. Return onions to dutch oven. Mix tomato paste, water garlic and remaining 1 teaspoon salt and add to meat.
  4. Simmer at lease 2 hours (longer is better. Add water as needed. Serve over noodles, mashed potatoes or rice.
  5. This recipe can also be done in a slow cooker or a pressure cooker