Hungarian Goulash

November 17, 2016 By:
Tagged: Beef Dinners Beef Dinners. Rice Rice. Tomatoes Tomatoes. Fall Favorites Fall Favorites. Recipes, Easy Recipes, Easy. Dinner Dinner. Onions Onions. Tomatoes Tomatoes. Gluten-Free Gluten-Free. Pasta Pasta. Stovetop Stovetop. Entrees Entrees. Low-Fat Low-Fat. Rice Rice. Beef Beef. Dinner Dinner. Sunday Dinner Sunday Dinner. Low Calorie Low Calorie. Low Calorie Low Calorie.
1 hour
2 hours
Hungarian Goulash


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  1. Cook sliced onions in oil until tender stirring frequently. Remove
  2. Combine paprika and 2 teaspoons salt and black pepper; coat meat with mixture and brown meat in drippings from the onions.
  3. Return onions to dutch oven. Mix tomato paste, water garlic and remaining 1 teaspoon salt and add to meat.
  4. Simmer at lease 2 hours (longer is better. Add water as needed. Serve over noodles, mashed potatoes or rice.
  5. This recipe can also be done in a slow cooker or a pressure cooker