Hungarian Goulash


November 17, 2016 By: Comments
Tagged: Beef Beef. Dinner Dinner. Low-Fat Low-Fat. Stovetop Stovetop. Pasta Pasta. Tomatoes Tomatoes. Low Calorie Low Calorie. Beef Dinners Beef Dinners. Dinner Dinner. Gluten-Free Gluten-Free. Onions Onions. Entrees Entrees. Tomatoes Tomatoes. Rice Rice. Sunday Dinner Sunday Dinner. Rice Rice. Recipes, Easy Recipes, Easy. Low Calorie Low Calorie. Fall Favorites Fall Favorites.
Prep:
1 hour
Cook:
2 hours
Serves:
six
Hungarian Goulash

Ingredients

Select ingredients:

Directions

  1. Cook sliced onions in oil until tender stirring frequently. Remove
  2. Combine paprika and 2 teaspoons salt and black pepper; coat meat with mixture and brown meat in drippings from the onions.
  3. Return onions to dutch oven. Mix tomato paste, water garlic and remaining 1 teaspoon salt and add to meat.
  4. Simmer at lease 2 hours (longer is better. Add water as needed. Serve over noodles, mashed potatoes or rice.
  5. This recipe can also be done in a slow cooker or a pressure cooker