Hushpuppy Cornbread

January 08, 2019 By:

Submit a Recipe
Hushpuppy Cornbread
Rated 5.0 out of 5.
( ) Submit Rating
Tagged: House-Autry House-Autry. Breads & Rolls Breads & Rolls. Trusted Brands Trusted Brands. Eggs Eggs. Sides Sides. Cornbread Cornbread. Vegetarian Vegetarian. Sugar Sugar. Sides Sides. Pastries & Bread Pastries & Bread. Local Goodness Local Goodness. Butter Butter. Breads Breads. Milk Milk. Baked Baked. Trusted Brands Trusted Brands. North Carolina North Carolina.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4-6
All of the delicious flavor of a hushpuppy are enjoyed in this quick and easy cornbread recipe.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400°F. Spray a 9x13-inch baking pan with cooking spray.
  2. Combine hushpuppy mix, sugar and salt in a large bowl; make a well in center of mixture. Add the beaten eggs, butter/oil and milk; stir until just combined.
  3. Pour into prepared pan. Bake 20-25 minutes, or until a toothpick inserted into the center comes out clean.