Directions

1. Line a loaf pan with wax paper. Fit one layer of ice cream sandwiches on the bottom of a loaf pan
2. Spread half the Food Lion whip cream on top of the sandwiches followed by another layer of ice cream sandwiches and the rest of whip cream.
3. Then sprinkle the chopped candy on top (or chocolate chips would work too!).
4. Freeze for at least two hours and up to a week.
5. To serve, pull up on the wax paper – the cake should come right out. Place on a cake plate.
6. Before serving, drizzle with chocolate syrup if desired.