Ice Cream Tacos

January 25, 2019 By: Comments

Submit a Recipe
Ice Cream Tacos
Tagged: Desserts Desserts. Fun Snacks Fun Snacks. Raspberries Raspberries. Sprinkles Sprinkles. Chocolate Chocolate. Kellogg's Kellogg's. Breakfast Ideas Breakfast Ideas. Kid Friendly Kid Friendly. Desserts Desserts. Chocolate Chips Chocolate Chips. Waffles Waffles. Fruit Waffles Fruit Waffles. 30 Minutes or Less 30 Minutes or Less. EGGO WAFFLES EGGO WAFFLES. Easy Desserts Easy Desserts. Chocolate Waffles Chocolate Waffles. Kellogg's Kellogg's. Breakfast & Brunch Breakfast & Brunch. Raspberries Raspberries. Whipped Cream Whipped Cream. Birthdays Birthdays.
Prep:
15
Cook:
5
Serves:
10
This ice-cream-and-waffle recipe puts a sweet spin on traditional tacos. Enjoy as a fun snack or an easy dessert!

Ingredients

Select ingredients:

Directions

  1. Place the waffles in a single layer on a baking sheet and bake in a 450-degree oven for 5 minutes.
  2. Immediately upon removing from the oven, gently fold each waffle into a "taco shell" shape and place each waffle into a 13x9 inch pan so that the waffles hold their shape by being nestled against the others.
  3. Freeze for 15 minutes.
  4. Remove from the freezer and add 2 small scoops of ice cream, then a dollop of whipped cream.
  5. Top with chocolate syrup, raspberries, and sprinkles.